-
Chili Verde – Meat and Poultry
Chili Verde – Meat and Poultry
I’ve had a “brown sauce” over chimichangas in Mexican restaurants; this straightforward chili verde recipe produces something similar. It ranks among my favorites.
-
New Potatoes in Butter Sauce – Vegetables
New Potatoes in Butter Sauce – Vegetables
This incredibly simple side dish pairs with any main course and has tender pieces of new potatoes coated in a rich butter sauce with a mild onion flavor.
-
Cake Mix Cake – Butterscotch Spice Cake
-
Za’atar Pull-Apart Rolls – Bread
Za’atar Pull-Apart Rolls – Bread
These flavorful pull-apart rolls with Middle Eastern influences are made from a simple homemade dough that is dipped in za’atar and olive oil.
-
Brad’s Killer Eggnog – Drinks
Brad’s Killer Eggnog – Drinks
This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
-
Chicken – Baked Buffalo Wings
Chicken – Baked Buffalo Wings
Spicy baked Buffalo wings are crispy without being fried, super easy to prep, and perfect for feeding a crowd! Perfect for parties or game watching!
-
Cakes – Beer Cake
Cakes – Beer Cake
Delicious beer cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what’s in it.
-
Appetizers and Snacks – Salt and Vinegar Almonds
Appetizers and Snacks – Salt and Vinegar Almonds
For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.
-
Spicy Tuna Pasta with Creamy Fra Diavolo Sauce – Main Dishes – Seafood
Spicy Tuna Pasta with Creamy Fra Diavolo Sauce – Main Dishes – Seafood
This is a quick weeknight spicy tuna pasta recipe cooked in a tasty fra diavolo sauce. You can have a fabulous meal on the table in under 30 minutes!
-
Cuisine – Dak Dori Tang (Spicy Korean Chicken Stew)
Cuisine – Dak Dori Tang (Spicy Korean Chicken Stew)
In a straightforward, flavorful Korean stew, chicken is simmered with vegetables after being marinated with gochujang (chile paste), ginger, and garlic.